| Award-winning flavors | Flying chefs | Special meals service | Turkish and World cuisine |
| Award-winning flavors | |
| Flying chefs | |
| Special meals service | |
| Turkish and World cuisine |
During the flight, we offer the freshest products and exclusive tastes, meticulously prepared and presented. Our newest treats include homemade omelets, a variety of regional Turkish appetizers, and grilled dishes such as Adana kebab. In addition, our bread selection now includes options such as sourdough, sesame pita bread or potato focaccia rolls. Hot and cold beverages are offered with meals.
Prepared daily and in small batches by expert chefs using the freshest ingredients, in-flight meals are created in accordance with healthy nutrition trends, featuring more protein, vegetables and fruits, and fewer carbohydrates.
The catering service in Business Class varies depending on the flight time and duration of international flights. Our menus change weekly and always highlight fresh and high-quality ingredients. In addition to hot/cold breakfast and hot/cold meals, we offer a snack service on some flights.
Passengers are greeted onboard with a ‘welcome drink’ and a presentation of the flight’s catering menu.
Main meals are offered on intercontinental flights, along with a snack service on certain flights. Our catering service now includes home-made pasta and ravioli options, as well as main courses such as coal-fired kebab varieties, grilled fish, and a selection of local appetizers.
Breakfast products made with healthier ingredients are available, as are three main course choices, and sweet picks such as pancakes and crepes.
After dining, you can choose from an extensive selection of hot drinks or complement your meal with traditional Turkish coffee and Turkish delight. With the Dine on Demand option, Business Class passengers can enjoy the convenience of requesting the meal service at their preferred time on intercontinental night flights departing/arriving in Istanbul. For more information, please see the Dine on Demand page. Along with our new menus, we’ve started offering a variety of homemade mocktails (non-alcoholic cocktails) and homemade detox beverages made with healthy ingredients.
Featuring traditional Turkish and international dishes made with local and seasonal ingredients, our prepared treats accompany you in the sky.
On domestic flights, Economy Class passengers are served hot gourmet sandwiches flavored with butter. These satisfying hot sandwiches feature dressings and fillings such as pesto, Girit ezme (Cretan-style dip), chicken cutlets, feta cheese and other ingredients. Sandwiches are made with a variety of breads ranging from potato sourdough rolls to sesame pita and sourdough Trabzon bread. In addition, sandwiches prepared for vegetarian passengers are always ready.
Made with the highest quality products from Turkish and international cuisines, our distinctive menus are prepared in accordance with your personal preferences, and carefully presented with seasonal fresh products during Economy Class international and intercontinental flights. Menus vary according to the duration and departure time of the flights. The breakfast service includes hot/cold breakfast options such as eggs, homemade muesli and cheese alternatives, while the dinner service includes hot/cold dinner selections such as local appetizers, pasta varieties and grill options.
Furthermore, passengers on international flights may request a special meal based on their needs and preferences up to 24 hours before the flight. Menus tailored to your specific medical, dietary or religious requirements are prepared upon request. For more information, please see our special food service page.
Featuring traditional Turkish and international dishes made with local and seasonal ingredients, our prepared treats accompany you in the sky.
