Advantageous journey to Türkiye's gastronomic cities!
Dating from the Seljuk and Ottoman periods, Türkiye’s rich culinary traditions have influenced those of neighbouring countries while catering to a wide range of dietary preferences, From the recipes of the palace kitchens to the enormous variety of products found in the Asian and Anatolian lands, the country’s culinary diversity is extraordinary. Regional and local, kebabs, vegetable dishes, soups, baked goods, and desserts are just a few of the menu options that make dining in Türkiye a delicious delight.
Los Angeles (LAX)to
Trabzon (TZX)Sat, January 04 - Sat, January 11FromUSD2,218*Last update 12 hrs agoRound-trip/Economy
Dallas (DFW)to
Gaziantep (GZT)Sat, December 28 - Sat, February 01FromUSD1,643*Last update 1 day agoRound-trip/EconomyWashington DC (IAD)to
Gaziantep (GZT)Fri, January 24 - Wed, February 05FromUSD1,308*Last update 1 day agoRound-trip/EconomyBoston (BOS)to
Trabzon (TZX)Sun, April 20 - Tue, April 29FromUSD1,168*Last update 1 day agoRound-trip/EconomyNewark (EWR)to
Trabzon (TZX)Wed, June 11 - Tue, July 22FromUSD1,904*Last update 1 day agoRound-trip/EconomySan Francisco (SFO)to
Gaziantep (GZT)Tue, December 31 - Mon, January 06FromUSD2,258*Last update 1 day agoRound-trip/EconomySan Francisco (SFO)to
Gaziantep (GZT)Tue, December 24 - Tue, December 31FromUSD2,768*Last update 1 day agoRound-trip/Economy
Atlanta (ATL)to
Hatay (HTY)Wed, May 21 - Thu, July 31FromUSD1,848*Last update 20 hrs agoRound-trip/EconomyAtlanta (ATL)to
Hatay (HTY)Wed, May 21 - Fri, August 01FromUSD1,888*Last update 20 hrs agoRound-trip/EconomyNewark (EWR)to
Hatay (HTY)Thu, December 26 - Sat, December 28FromUSD2,122*Last update 1 day agoRound-trip/EconomyWashington DC (IAD)to
Hatay (HTY)Sun, January 12 - Sun, January 26FromUSD1,408*Last update 12 hrs agoRound-trip/Economy
Atlanta (ATL)to
Kayseri (ASR)Wed, January 01 - Sun, February 09FromUSD1,208*Last update 9 hrs agoRound-trip/EconomySan Francisco (SFO)to
Kayseri (ASR)Wed, February 19 - Tue, February 25FromUSD1,348*Last update 1 day agoRound-trip/EconomySan Francisco (SFO)to
Hatay (HTY)Mon, June 02 - Wed, June 25FromUSD1,973*Last update 1 day agoRound-trip/EconomyDallas (DFW)to
Kayseri (ASR)Mon, March 24 - Sat, April 05FromUSD1,368*Last update 12 hrs agoRound-trip/Economy
Hatay: A Fusion of Culture and Flavors
The flavours of Hatay can be traced back to the area’s ancient past. Accorded the title of “Table of Civilizations”, UNESCO has registered Hatay’s distinctive gastronomic culture, a culture that arose due to Hatay’s location on the Spice Road and the variety of spices available. This serendipitous convergence led to the one-of-a-kind spice combinations found in many of the region’s delicious recipes. One of the most popular dishes in Hatay’s culinary circles is hummus which is a rich and creamy dish known for its blend of chickpeas, tahini, garlic, lemon, and olive oil, often garnished with pine nuts or herbs.
Adana: A Culinary Heritage Beyond Time
In Adana's culinary culture, the presentation of the dish is as important as its taste. Heavily influenced by its geographic location, the cuisine of Adana is notable, with the Adana-style kebab considered among the premier dishes. Şırdan dolması (stuffed şırdan) is prepared with minced meat, rice, onion, and many other ingredients, while other popular local flavours include acılı ezme (hot spicy tomato dip), halka tatlısı (halka dessert), and Adana kaynar, a drink made by brewing spices, sugar and water.
A Taste of Trabzon: Exploring the Rich Flavors of Black Sea Cuisine
Trabzon’s cuisine, deeply influenced by its coastal location along the Black Sea and its rich cultural history, offers a variety of distinctive dishes. Anchovy, or hamsi, is a staple ingredient, featured in local favorites such as hamsi tava (fried anchovies) and hamsi pilavı (anchovy rice). Another beloved dish is kuymak (also called muhlama), a rich, buttery mixture of melted cheese and cornmeal, often enjoyed for breakfast. Trabzon is also known for Akçaabat köfte, flavorful grilled meatballs, and pide, a boat-shaped flatbread filled with cheese, meat, or eggs.
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Gaziantep: A Registered Gastronomic Feast
The city, UNESCO-registered in the field of gastronomy and world cuisines, is the country's flavour capital. In terms of notable Gaziantep dishes, the first to come to mind is patlıcan kebabı (eggplant kebab). Made with premium lamb meat and special spices, this local delicacy is baked on a wood fire. Antep baklava is the city's most famous dessert, with a popularity extending far beyond Türkiye.
Şanlıurfa: A Distinctive Culinary Experience from the Southeast
Şanlıurfa is a gastronomic paradise where Halil İbrahim Sofraları (abundant and bountiful table, open to all) are set with its culinary events (Sıra Gecesi) and packed banquets. The historical and cultural context of the city’s cuisine are a key factor in its exceptional quality. Urfa-style ciğer kebabı (liver kebab), lahmacun, and üzlemeli pilav are staples in this city known for its meat-based cuisine.
Diyarbakır: A Rich and Authentic Culinary Journey in the Southeast
Diyarbakır offers an extraordinary culinary experience, steeped in history and tradition. Diyarbakır’s tables are often adorned with iconic dishes such as Diyarbakır kebabı, crafted from succulent lamb, and Meftune, a tangy stew made with lamb and eggplant. Another signature dish is Kaburga Dolması—a mouthwatering stuffed rib made with lamb, rice, and a mix of spices.