Advantageous journey to Türkiye's gastronomic cities!
Dating from the Seljuk and Ottoman periods, Türkiye’s rich culinary traditions have influenced those of neighbouring countries while catering to a wide range of dietary preferences, From the recipes of the palace kitchens to the enormous variety of products found in the Asian and Anatolian lands, the country’s culinary diversity is extraordinary. Regional and local, kebabs, vegetable dishes, soups, baked goods, and desserts are just a few of the menu options that make dining in Türkiye a delicious delight.
Paris (CDG)to
Gaziantep (GZT)Wed, June 18 - Mon, June 30FromEUR357*Last update 7 hrs agoRound-trip/Economy
Frankfurt (FRA)to
Trabzon (TZX)Mon, January 20 - Thu, January 23FromEUR274*Last update 6 hrs agoRound-trip/Economy
Stuttgart (STR)to
Kayseri (ASR)Tue, December 31 - Wed, January 15FromEUR275*Last update 7 hrs agoRound-trip/EconomyDusseldorf (DUS)to
Trabzon (TZX)Thu, August 14 - Wed, September 17FromEUR316*Last update 9 hrs agoRound-trip/EconomyDusseldorf (DUS)to
Gaziantep (GZT)Tue, December 31 - Mon, January 20FromEUR255*Last update 18 hrs agoRound-trip/EconomyHamburg (HAM)to
Gaziantep (GZT)Tue, December 31 - Mon, January 20FromEUR280*Last update 18 hrs agoRound-trip/Economy
Frankfurt (FRA)to
Konya (KYA)Tue, December 31 - Thu, January 16FromEUR269*Last update 19 hrs agoRound-trip/EconomyMunich (MUC)to
Trabzon (TZX)Tue, December 31 - Thu, January 16FromEUR270*Last update 6 hrs agoRound-trip/EconomyHanover (HAJ)to
Konya (KYA)Wed, January 01 - Sat, January 18FromEUR306*Last update 1 day agoRound-trip/EconomyMunich (MUC)to
Kayseri (ASR)Tue, December 31 - Thu, January 16FromEUR270*Last update 20 hrs agoRound-trip/EconomyFrankfurt (FRA)to
Gaziantep (GZT)Tue, December 31 - Mon, January 20FromEUR270*Last update 6 hrs agoRound-trip/EconomyStuttgart (STR)to
Gaziantep (GZT)Thu, January 30 - Wed, February 05FromEUR294*Last update 20 hrs agoRound-trip/EconomyHamburg (HAM)to
Konya (KYA)Fri, February 14 - Sun, February 16FromEUR308*Last update 11 hrs agoRound-trip/EconomyStuttgart (STR)to
Trabzon (TZX)Mon, February 03 - Wed, February 19FromEUR276*Last update 8 hrs agoRound-trip/EconomyNuremberg (NUE)to
Kayseri (ASR)Tue, January 07 - Tue, January 21FromEUR288*Last update 1 day agoRound-trip/EconomyCologne (CGN)to
Konya (KYA)Fri, January 10 - Sun, January 19FromEUR305*Last update 1 day agoRound-trip/EconomyStuttgart (STR)to
Konya (KYA)Mon, March 17 - Thu, March 20FromEUR294*Last update 1 day agoRound-trip/EconomyBerlin (BER)to
Trabzon (TZX)Wed, March 19 - Tue, April 08FromEUR284*Last update 7 hrs agoRound-trip/EconomyCologne (CGN)to
Trabzon (TZX)Thu, January 30 - Tue, February 04FromEUR271*Last update 1 day agoRound-trip/EconomyHamburg (HAM)to
Trabzon (TZX)Tue, December 31 - Mon, January 20FromEUR280*Last update 20 hrs agoRound-trip/Economy
Hatay: A Fusion of Culture and Flavors
The flavours of Hatay can be traced back to the area’s ancient past. Accorded the title of “Table of Civilizations”, UNESCO has registered Hatay’s distinctive gastronomic culture, a culture that arose due to Hatay’s location on the Spice Road and the variety of spices available. This serendipitous convergence led to the one-of-a-kind spice combinations found in many of the region’s delicious recipes. One of the most popular dishes in Hatay’s culinary circles is hummus which is a rich and creamy dish known for its blend of chickpeas, tahini, garlic, lemon, and olive oil, often garnished with pine nuts or herbs.
Adana: A Culinary Heritage Beyond Time
In Adana's culinary culture, the presentation of the dish is as important as its taste. Heavily influenced by its geographic location, the cuisine of Adana is notable, with the Adana-style kebab considered among the premier dishes. Şırdan dolması (stuffed şırdan) is prepared with minced meat, rice, onion, and many other ingredients, while other popular local flavours include acılı ezme (hot spicy tomato dip), halka tatlısı (halka dessert), and Adana kaynar, a drink made by brewing spices, sugar and water.
A Taste of Trabzon: Exploring the Rich Flavors of Black Sea Cuisine
Trabzon’s cuisine, deeply influenced by its coastal location along the Black Sea and its rich cultural history, offers a variety of distinctive dishes. Anchovy, or hamsi, is a staple ingredient, featured in local favorites such as hamsi tava (fried anchovies) and hamsi pilavı (anchovy rice). Another beloved dish is kuymak (also called muhlama), a rich, buttery mixture of melted cheese and cornmeal, often enjoyed for breakfast. Trabzon is also known for Akçaabat köfte, flavorful grilled meatballs, and pide, a boat-shaped flatbread filled with cheese, meat, or eggs.
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Gaziantep: A Registered Gastronomic Feast
The city, UNESCO-registered in the field of gastronomy and world cuisines, is the country's flavour capital. In terms of notable Gaziantep dishes, the first to come to mind is patlıcan kebabı (eggplant kebab). Made with premium lamb meat and special spices, this local delicacy is baked on a wood fire. Antep baklava is the city's most famous dessert, with a popularity extending far beyond Türkiye.
Şanlıurfa: A Distinctive Culinary Experience from the Southeast
Şanlıurfa is a gastronomic paradise where Halil İbrahim Sofraları (abundant and bountiful table, open to all) are set with its culinary events (Sıra Gecesi) and packed banquets. The historical and cultural context of the city’s cuisine are a key factor in its exceptional quality. Urfa-style ciğer kebabı (liver kebab), lahmacun, and üzlemeli pilav are staples in this city known for its meat-based cuisine.
Diyarbakır: A Rich and Authentic Culinary Journey in the Southeast
Diyarbakır offers an extraordinary culinary experience, steeped in history and tradition. Diyarbakır’s tables are often adorned with iconic dishes such as Diyarbakır kebabı, crafted from succulent lamb, and Meftune, a tangy stew made with lamb and eggplant. Another signature dish is Kaburga Dolması—a mouthwatering stuffed rib made with lamb, rice, and a mix of spices.