GRILLED SPRING LAMB CHOPS
fire roasted red pepper, sweetcorn gratin, caper lemon butter
MEDLEY OF LAMB CHOPS AND ADANA KEBAB
“beğendi” with grilled eggplant, slow roasted pepper, tomato rice, “süzme” yoghurt
BRAISED LAMB SHANK
Mediterranean vegetables, celeriac mousseline, thyme jus, chimichurri sauce